As a Master Cook at Carbone Riviera at Bellagio, you will prepare food as directed by the Chef and help create a welcoming guest experience. You will follow approved preparation and cooking methods, portioning, sauce mixing, and garnishing standards; set up and operate a specific workstation; check food quality before serving; ensure orders are handled correctly; maintain food safety and proper holding temperatures; complete closing duties; and delegate tasks as instructed by chefs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED