Master Cook - Carbone Riviera - Bellagio

MGM Resorts International
•Onsite

About The Position

As a Master Cook at Carbone Riviera at Bellagio, you will prepare food as directed by the Chef and help create a welcoming guest experience. You will follow approved preparation and cooking methods, portioning, sauce mixing, and garnishing standards; set up and operate a specific workstation; check food quality before serving; ensure orders are handled correctly; maintain food safety and proper holding temperatures; complete closing duties; and delegate tasks as instructed by chefs.

Requirements

  • Must be at least 18 years old.
  • High school diploma, GED, or equivalent required.
  • At least 1 year of prior relevant experience.
  • Able to work varied shifts, including weekends and holidays.

Nice To Haves

  • At least 2 years of prior relevant experience in a high-volume restaurant.

Responsibilities

  • Follow approved food preparation, cooking, portioning, sauce-mixing, and garnishing methods as prescribed by the Chef, Executive Sous Chef, and Sous Chef.
  • Set up a workstation according to established pars and the station set-up sheet, and operate a specific station.
  • Evaluate cooked food for flavor and appearance by taste and smell before serving.
  • Ensure orders are handled correctly through the Customer Relations Management system.
  • Comply with occupational health and safety standards and use thermometers to ensure food is stored and kept at proper holding temperatures.
  • Complete closing requirements as directed by the Chef, Executive Sous Chef, and/or Sous Chef.
  • Delegate tasks to other job classifications as instructed by chefs.
  • Help provide a welcoming service experience for guests.

Benefits

  • Wellness incentive programs supporting physical and mental health.
  • Company hotel, food and beverage, retail, and entertainment discounts, plus partner discounts on travel, electronics, online shopping, and more.
  • Free meals in the employee dining room.
  • Free parking on and off shift.
  • Health and income protection benefits for eligible employees.
  • Professional and personal development through programs and networking opportunities, as well as community volunteer opportunities.
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