Master Cook - Jasmine - Bellagio

MGM Resorts International
•Onsite

About The Position

As a Master Cook at Jasmine in Bellagio, you will prepare food as directed by the Chef and help create a welcoming guest experience. You will follow established methods and standards for preparing, cooking, portioning, mixing sauces, and garnishing food. You will set up and operate a specific workstation, evaluate food quality before serving, ensure orders are handled correctly, maintain food safety standards, complete closing tasks, and delegate tasks to other job classifications as instructed by chefs. The starting rate is $27.7721 USD per hour.

Requirements

  • Be at least 18 years old.
  • High school diploma, GED, or equivalent.
  • At least 1 year of prior relevant experience as a Cook.
  • Availability to work varied shifts, including weekends and holidays.

Nice To Haves

  • Formal culinary training.

Responsibilities

  • Follow approved methods for food preparation, cooking, portioning, mixing sauces, and garnishing foods as prescribed by the Chef, Executive Sous Chef, and Sous Chef.
  • Set up the workstation according to established pars and station setup sheets, and operate a specific station.
  • Evaluate cooked food for quality, flavor, and appearance using taste and smell before serving.
  • Ensure orders are handled correctly through the Customer Relations Management system.
  • Comply with occupational health and safety standards and use thermometers to ensure food is properly stored and held at appropriate temperatures.
  • Complete closing requirements as directed by the Chef, Executive Sous Chef, and/or Sous Chef.
  • Delegate tasks to other job classifications as instructed by chefs.
  • Provide welcoming service and help create a positive guest experience.

Benefits

  • Wellness incentive programs to support physical and mental health.
  • Company hotel, food and beverage, retail, and entertainment discounts, plus partner discounts on travel, electronics, online shopping, and more.
  • Free meals in the employee dining room.
  • Free parking on and off shift.
  • Health and income protection benefits for eligible employees.
  • Professional and personal development programs, networking opportunities, and community volunteer opportunities.
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