Market Table Attendant

Fogo de Chão•Gilbert, AZ

About The Position

Fogo de Chão is hiring a Market Table (Salad Bar) Attendant / Kitchen Prep team member to support food preparation and presentation. The role includes preparing salad bar items, side dishes, and desserts according to recipe; maintaining inventory and produce quality; tracking product expiration dates with management; keeping kitchen equipment and areas clean; and completing beginning- or closing-shift duties. The position requires the ability to transport objects up to 50 pounds, stand for long periods, work at a quick pace, and work weekends and holidays.

Requirements

  • Able to transport objects up to 50 lbs.
  • Able to stand for long periods of time.
  • Able to work at a quick pace.
  • Able to work weekends and holidays.

Responsibilities

  • Prepare and properly present salad bar items, side dishes, and desserts according to recipe and in an efficient manner.
  • Maintain high standards for inventory and fresh produce quality, including managing inventory levels and storage areas.
  • Assist management with tracking product expiration dates.
  • Maintain cleanliness of kitchen equipment and areas.
  • Complete beginning- or closing-shift duties.

Benefits

  • For full-time hourly team members, medical, dental, and vision insurance are available starting the first of the month following 60 days of employment.
  • Company-paid life insurance and short-term disability are provided where allowed.
  • Voluntary benefits include critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance.
  • Part-time team members are offered a Minimum Essential Coverage (MEC) health plan, dental, vision, short-term disability, and life insurance, with coverage starting as early as the first of the month following hire.
  • Part-time team members may enroll in voluntary pet insurance, legal assistance, and ID protection.
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