Market Table Attendant

Fogo de Chão•Gilbert, AZ

About The Position

The Market Table (Salad Bar) Attendant / Kitchen Prep supports food preparation and presentation for salad bar items, side dishes, and desserts, following recipes and working efficiently. The role also involves maintaining high standards for fresh produce and inventory, helping track product expiration dates, keeping kitchen equipment and work areas clean, and completing beginning- or closing-shift duties. The position requires standing for long periods, moving objects weighing up to 50 pounds, working at a quick pace, and working weekends and holidays.

Requirements

  • Able to transport objects weighing up to 50 pounds.
  • Able to stand for long periods.
  • Able to work at a quick pace.
  • Able to work weekends and holidays.

Responsibilities

  • Prepare and properly present salad bar items, side dishes, and desserts according to recipes and efficiently.
  • Ensure inventory and fresh produce meet high quality standards and properly manage inventory levels and storage areas.
  • Assist management with tracking product expiration dates.
  • Maintain the cleanliness of kitchen equipment and areas.
  • Complete beginning- or closing-shift duties.

Benefits

  • Medical, dental, and vision insurance are available for full-time hourly team members starting the first of the month following 60 days of employment.
  • Company-paid life insurance and short-term disability are provided where allowed.
  • Voluntary benefits include critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance.
  • Part-time team members are offered a Minimum Essential Coverage health plan, dental and vision insurance, short-term disability, and life insurance; coverage can start as early as the first of the month following hire.
  • Part-time team members may enroll in voluntary pet insurance, legal benefits, and ID protection.
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