2nd Shift- Manufacturing Production Mixer

Rustic Bakery International, Inc.•Petaluma, CA

2d•$20 - $23

About The Position

The Manufacturing Production Mixer is responsible for efficiently and accurately producing flatbread or cookie dough while coordinating with mixing and manufacturing team members to support efficiency and promptly report concerns. The role requires training in GMP and food safety protocols, as well as knowledge of equipment operation and safety procedures. Regular hours are 11:00 a.m. to 7:30 p.m. Monday through Friday, with Saturdays during the busy season; the sixth workday qualifies for overtime. Second-shift positions receive an additional $0.50 per hour above the base rate.

Requirements

Previous experience in a food manufacturing facility is required.
Ability to follow oral and written instructions.
Ability to complete tasks accurately.
Ability to consistently follow safety requirements.
Good judgment, sound reasoning, and decision-making skills.
Good team-building and training abilities, with strong motivational skills.
Ability to use a calculator to perform addition, subtraction, multiplication, and division using whole numbers, common fractions, and decimals, and to record results accurately.
Organizational skills and ability to meet deadlines.
Ability to work the schedule stated in the posting, including overtime, weekends, and holidays as needed.

Nice To Haves

Bilingual in English and Spanish.

Responsibilities

Follow batch sheets and recipes accurately, developing mixes with attention to time, temperature, and formula exceptions.
Measure and weigh ingredients accurately.
Combine ingredients in the correct sequence and document that each ingredient was added and processed for the required time according to the mixing system and WIP/Formula Sheet.
Follow strict production timelines to ensure product freshness.
Visually inspect mixes for quality, quantity, and appearance.
Operate commercial-grade equipment and machinery safely and efficiently, and perform minor equipment changeovers as needed.
Routinely clean equipment, perform basic maintenance, and report equipment issues promptly to the supervisor.
Complete batching and traceability paperwork required for food safety procedures and accurately record lot codes.
Train and mentor the Assistant Mixer.
Understand and follow safety policies and procedures.
Maintain a safe and clean environment.
Maintain a positive demeanor toward coworkers and supervisors.
Follow Good Manufacturing Procedures (GMP), food safety, and sanitation standards.
Perform other related duties as required.