Mixer Operator 2nd Shift

Crown Bakeries•Smyrna, GA

About The Position

The Mixer Operator measures and prepares ingredients for batches and dough, ensuring the production of safe, high-quality products that meet company and customer standards. The role supports exceptional product quality in alignment with the company’s Vision, Mission, and Values.

Requirements

High school diploma or equivalent.
Ability to communicate with supervisors, coworkers, and other departments.
Proficiency in routine preventative maintenance and changeovers.

Responsibilities

Combine raw materials in the proper sequence and verify each ingredient has been added and processed for the correct amount of time according to the Lot Sheet.
Monitor and document downtime and waste, and report them to the lead or supervisor.
Keep the production line supplied with ingredients while maintaining the pace set by the Production Lead or Supervisor.
Complete batch forms (Lot Sheets) and deliver them to the Production Manager.
Keep the work area, tools, and supplies organized and sanitary throughout the shift.
Communicate changes to associates affected by the team and schedule.
Assist with training in the mixing area as needed.
Stay current with production processes, timing, speeds, and customer specifications.
Read and use technology to monitor machine functions.
Immediately notify the Lead or Supervisor of equipment problems.
Follow company GMPs, safety procedures, rules, policies, regulations, and Employee Handbook procedures.
Verify that all batches are produced during the shift.
Communicate with supervisors, coworkers, and other departments.
Perform routine preventative maintenance and changeovers.
Attend all company training sessions.
Perform other duties as requested or assigned by the Production Supervisor or Manager.