Mixer (2nd Shift)
About The Position
The Mixer is responsible for accurately and safely preparing dough and coatings for the production line. The role follows direction from the line lead or shift supervisor, verifies ingredients against Usage Sheets, maintains ingredient supplies and records, and helps ensure equipment and work areas meet operational, sanitation, and safety standards. The Mixer inspects ingredients for packaging quality and foreign materials and reports deficiencies that could affect finished-product quality. The position requires understanding the mixing process well enough to recognize problems and take prompt corrective action.
Requirements
- High school diploma or GED, or equivalent combination of education and experience.
- Up to one month of related experience or training, or equivalent combination of education and experience.
- Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
- Ability to work with limited supervision and follow written and verbal instructions.
- Ability to understand operations from mixing onward, recognize potential problems, and take quick corrective action.
- Knowledge of food-industry GMPs, HACCP, SOPs, sanitation practices, and Product Trace & Recovery.
- Self-motivated, able to problem solve, detail-oriented, and able to stay on task.
Responsibilities
- Prepare dough for the production line as directed by the line lead or shift supervisor.
- Follow Usage Sheets and verify that the correct ingredients are used.
- Prepare coatings for the production line as directed by the line lead or shift supervisor.
- Keep complete, accurate, and timely records of ingredient usage and other required information.
- Maintain an adequate supply of necessary ingredients.
- Check that doughmaking equipment is properly maintained for continuous, safe operation.
- Cut sections from mother dough and deposit them into the feed hopper.
- Roll the empty dough table to the mixer to receive a new batch of dough.
- Maintain the work area according to plant sanitation and safety standards.
- Inspect ingredients used in dough preparation for packaging quality and foreign materials.
- Report deficiencies that could affect finished-product quality to the shift supervisor or line lead.
- Perform other related work as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
