The Manager, Restaurant Technology (Arby's, Back Office) serves as a bridge between brand technology, product teams, franchisees, and external technology partners. The role ensures reliable, scalable, guest-centric restaurant technology across a geographically dispersed restaurant footprint, with emphasis on stability, performance, and continuous improvement. It gathers and synthesizes feedback from field teams, franchisees, and vendors to inform enhancements to restaurant operations and the guest experience. In a large enterprise environment, the manager leads and develops cross-functional teams while managing vendor relationships, operational processes, and service delivery against performance objectives. The role requires analytical, communication, and leadership skills to influence stakeholders and resolve issues affecting cost, uptime, and execution. Success is measured by operational discipline, scalable growth, accountability, and continuous process improvement across restaurant technology operations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed