Morrison Living is hiring a Dining Services Manager I to manage a team of food service professionals and oversee service in the main dining room and at special functions. The manager also assists with maintaining interdepartmental relations and integrating the dining services department into the facility’s plan of operation. The role oversees dining operations at a small- to medium-volume location and supports food service activities, budgeting, culinary programs, client reporting, and sales growth. The position focuses on hospitality, customer service, food quality, sanitation, infection control, and sustainable food practices.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed