DIR, DINING SERVICES I

Compass Group • Jacksonville, FL

1d

About The Position

The Director of Dining Services oversees the day-to-day operations of a dining account and leads a team of associates. The role manages client relations and ensures that the food offered to customers is of superior quality. It also involves working with the Chef and management team to create menus and provide high-quality food, overseeing account profit and loss and budgeting, and rolling out new culinary programs.

Requirements

• Three to five years of foodservice operation experience.
• High-volume production and catering experience is essential.
• Previous experience managing a budget.
• Desire to learn and grow with a foodservice company.

Nice To Haves

• A BS, hospitality degree, or culinary degree is preferred.

Responsibilities

• Oversee day-to-day operations for a dining account.
• Manage and lead a team of associates.
• Maintain excellent relationships with customers, guests, clients, and other departments.
• Work with the Chef and management team to create menus and provide top-quality food.
• Oversee all profit and loss and budgeting for the account.
• Roll out new culinary programs.
• Ensure food offered to customers is of superior quality.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance and AD&D
• Disability insurance
• Retirement plan
• Paid time off
• Holiday time off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet insurance
• Commuter benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
• May be eligible for additional paid and/or unpaid time off benefits under applicable laws

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed