Dining Services Tech I
About The Position
Westminster Winter Park is seeking a Dining Services Tech I for its Dining Services Department. The role performs food assembly and service duties, including assembling trays and nourishment, delivering food, serving residents, washing dishes, and cleaning as assigned. The position reports to the Food and Beverage Director. This is a part-time role requiring availability on weekdays and weekends. The employee provides table service in accordance with established standards, serves residents according to meal tickets, and performs light cleaning and stocking. Other duties include washing dishes, cutting desserts, preparing items for upcoming meals, and maintaining temperature and sanitation logs. The employer strongly encourages annual influenza vaccination for healthcare personnel; employees may need to provide vaccination documentation or submit a written declination and follow applicable protective measures. Medical and religious exemptions will be considered. New hires undergo drug testing and criminal background screening.
Requirements
- High school diploma or equivalent.
- Florida ServSafe certification, or ability to obtain certification within 90 days of hire.
- Three to six months of experience in a high-volume dining environment or residential clinical dining environment.
- Ability to read, write, and speak English and understand and follow written and oral directions.
- Ability to perform basic math skills.
- Basic knife-handling skills.
- Customer service skills.
- Full understanding of food service methods in a high-volume, full-service dining environment.
Responsibilities
- Perform table service according to established serving standards and guidelines.
- Provide friendly, caring, professional, and timely table service.
- Serve residents’ meals according to meal tickets.
- Perform light cleaning and stocking duties as assigned.
- Wash dishes, cut desserts, and prepare items for the next meal period or day.
- Maintain temperature and sanitation logs as assigned.
- Assemble food and trays, prepare and deliver nourishment, deliver food, and serve residents.
Benefits
- Competitive wages and pay.
- Health insurance.
- Dental insurance.
- Onsite fitness facility.
- Employee discounts.
- Employee café.
- Vacation pay.
- Parking.
- Career advancement opportunities.
- Part-time benefits include paid time off.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
