Dining Services Tech I
About The Position
Westminster Winter Park is seeking a Dining Services Tech I to work in its Dining Services Department. The role performs minor food assembly, tray assembly, food delivery and service, dishwashing, cleaning, nourishment preparation and delivery, and service of food to residents. The position reports to the Food and Beverage Director. This is a part-time position requiring availability on weekdays and weekends. Team members are expected to provide friendly, professional, timely table service; serve meals according to meal tickets; complete light cleaning and stocking; prepare items for upcoming meal periods; and maintain temperature and sanitation logs as assigned. The employer encourages annual influenza vaccination for healthcare personnel. Employees may need to document current seasonal vaccination or submit a written declination and, if applicable, follow alternative protective measures. Medical and religious exemptions will be considered. New hires are subject to drug testing and criminal background screening.
Requirements
- High school diploma or equivalent.
- Florida ServSafe certification, or ability to obtain certification within 90 days of hire.
- Three to six months of experience in a high-volume dining environment or residential clinical dining environment.
- Ability to read, write, and speak English and understand and follow written and oral directions.
- Ability to perform basic math skills.
- Basic knife-handling skills.
- Customer service skills.
- Full understanding of food service methods in a high-volume, full-service dining environment.
Responsibilities
- Perform table service and provide customer service according to established serving standards and guidelines.
- Provide friendly, caring, professional, and timely table service.
- Serve residents' meals according to meal tickets.
- Perform light cleaning and stocking duties as assigned by the supervisor.
- Wash dishes, cut desserts, and prepare items for the next scheduled meal period or day.
- Maintain temperature and sanitation logs as assigned by the supervisor.
- Perform minor food assembly, tray assembly, nourishment preparation and delivery, food delivery, and food service.
Benefits
- Competitive wages
- Health insurance
- Dental insurance
- Onsite fitness facility
- Employee discounts
- Employee café
- Vacation pay
- Parking
- Career advancement
- Paid time off for part-time positions
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
