The Management Trainee Program is an accelerated 12-month learning journey at Rosewood hotel properties, starting in August 2027. It is designed for aspiring talent who want to build a career in the luxury lifestyle sector. The program offers on-the-job training, exposure to corporate senior leaders, workshops, and individual self-paced learning, with a tailored experience to help trainees shape their career journeys and prepare to become future leaders of Rosewood Hotel Group. This position is in the Food & Beverage Department, which creates memorable guest experiences in restaurants, bars, and event spaces through innovation and refinement, while fostering convivial, approachable, and timeless environments. The role is based at Rosewood Miramar Beach in Montecito, California. Rosewood Miramar Beach is a 16-acre estate in Santa Barbara’s Montecito community, featuring 161 guest rooms and suites, six dining venues, a spa, fitness studio, pools, beach service, and approximately 28,000 square feet of indoor and outdoor event space.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level