Bavarian Inn Restaurant is hiring a Maintenance Technician to handle day-to-day repairs, equipment troubleshooting, and preventive maintenance across its 90,000-square-foot property, which includes three commercial kitchens, 12 dining rooms, a production bakery, and six retail shops. The role involves hands-on maintenance of commercial kitchen equipment and building systems, including plumbing, basic electrical work, and general facility repairs. The technician works independently on familiar repairs and collaborates with maintenance leadership on more complex projects. The position is available full-time or part-time, with example shifts of 7 a.m.–3 p.m. and 12 p.m.–8 p.m. The wage is $20–$25 per hour, based on experience. Uniform items are provided, including a $250 annual work boot allowance.
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Job Type
Full-time
Education Level
No Education Listed