Kitchen Technician II - Facilities & Maintenance
About The Position
The Kitchen Technician II is responsible for maintaining commercial refrigeration, kitchen, and bar equipment. The role involves troubleshooting and repairs, equipment safety and efficiency monitoring, and supporting food and beverage personnel in proper equipment use. The technician also manages commonly used parts and supplies, maintains repair and maintenance records and manuals, coordinates with suppliers and internal departments, and estimates the resources needed to complete repairs. Duties are typically performed in the casino back of house, with occasional work on or passage through the casino floor.
Requirements
- At least five years of experience troubleshooting, repairing, and maintaining commercial kitchen, bar, and refrigeration equipment, or an equivalent combination of education and experience; listed as preferred.
- Good communication skills.
- Excellent time-management skills.
- Safety-conscious.
- Able to work as a team player to accomplish Engineering Department goals.
- Able to work on call for after-hours emergencies.
- Must successfully complete the required background check and obtain gaming licensure before beginning employment.
Nice To Haves
- Five or more years of experience troubleshooting, repairing, and maintaining commercial kitchen, bar, and refrigeration equipment.
Responsibilities
- Maintain commercial refrigeration, kitchen, and bar equipment.
- Work with control-circuit wiring, solid-state circuitry, and gas safeties and controls; monitor equipment for safe and efficient operation.
- Instruct food and beverage personnel in proper operation and use of kitchen equipment.
- Maintain inventory and records for frequently used parts, equipment, and supplies, and generate requisitions for replenishment.
- Troubleshoot problems and perform on-site design modifications as appropriate.
- Maintain logs of serial numbers, repairs, preventive maintenance, and work orders, as appropriate, and keep repair and maintenance manuals current.
- Coordinate with outside suppliers, vendors, manufacturers, and internal departments as necessary.
- Identify and estimate parts, supplies, equipment, and labor hours needed to complete repairs.
- Be available for on-call after-hours emergencies.
Benefits
- Comprehensive benefits package intended to support health, future planning, and work-life balance; benefits may vary by employment status.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
