The CDL-A Driver delivers and/or unloads food and food-related products for customers using a tractor-trailer or straight truck. Routes may be intrastate or interstate and may include local, over-the-road, shuttle, overnight, and drive-and-drop work. The driver is responsible for safe, timely deliveries and compliance with Department of Transportation regulations. Drivers interact with customers and represent the company while building customer relationships. The position pays an average of $80,000–$90,000 per year and includes a $7,500 sign-on bonus, subject to eligibility restrictions. The work schedule is Monday through Friday, with dispatch between 2 a.m. and 4 a.m. The role requires physical handling of product cases and freight, generally weighing 10–35 pounds and sometimes approximately 60–90 pounds, using equipment such as a two-wheeler or lift gate.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED