The CDL-A Driver drives a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes, delivering and/or unloading food and food-related products safely, on time, and in accordance with Department of Transportation (DOT) regulations. Drivers help maintain the country’s food supply chain and represent the company while building relationships with customers. The schedule is Monday through Friday, with dispatch between 3 a.m. and 5 a.m. Average pay is $80,000–$90,000 per year. A $7,500 sign-on bonus is offered, subject to eligibility; people who have worked for a PFG-owned company within the past six months are not eligible for this incentive. Performance Foodservice serves local customers such as independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Its teams work with customers on operational improvements, menu development, product selection, and operating strategies. The role requires frequent handling and delivery of product, use of delivery equipment, and completion of driving, safety, freight, and customer paperwork. The employee must comply with DOT requirements and company safety procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED