Little Star Deli Cook

Mohican Nation•Bowler, WI

7d•Onsite

About The Position

The Little Star Deli Cook is responsible for day-to-day customer service, cooking, and cleaning the deli area. The cook maintains the deli menu and prepares equipment and food for the following shift or day. The position is part-time, pays $16.50 plus shift differential, and requires a rotating schedule that may include nights, weekends, holidays, extended hours, irregular shifts, and emergency coverage. The workplace is smoke-free and is an enclosed area where employees work in close proximity to others. The position requires cooking experience, customer service skills, basic math ability, inventory and ordering knowledge, and the ability to work with minimal supervision. The cook must be able to obtain and maintain a Food Handlers Certificate, pass Class C PASS certifications, and meet the position's physical requirements. A high school diploma is preferred; candidates without an HSED or GED must pass a proficiency test.

Requirements

Must be at least 18 years of age; employees over 21 are preferred.
Must submit to and pass pre-employment drug and health screening, and remain drug-free during employment.
Must maintain an acceptable departmental attendance record and demonstrate a satisfactory work record in prior or current employment.
Must have some cooking experience.
Must have basic math skills, including the ability to break down recipes.
Must be able to work with minimal supervision.
Must know proper inventory handling and ordering procedures.
Must be customer-oriented, honest, and reliable, and able to work with the general public.
Must be able to operate a cash register and handle money, checks, and charge cards.
Must be eligible for coverage under the employer’s liability insurance.
Must meet the physical requirements of the position and abide by departmental and organizational safety, testing, and uniform guidelines.
Must be available for nights, weekends, and holidays on a rotating schedule, as well as emergencies as needed.
Must be able to obtain and maintain a Food Handlers Certificate and pass Class C PASS certifications.
Must submit to periodic communicable-disease screenings and maintain non-communicable-disease status, such as for TB and Hepatitis A.
Must maintain good personal hygiene.
High school diploma is preferred. Candidates without an HSED or GED must pass a proficiency test.
A TB screening and/or TB skin test may be required.

Nice To Haves

High school diploma.
Age over 21.

Responsibilities

Perform daily stocking and inventory of food for the weekly menu.
Assist managers as requested.
Prepare, cook, and serve food properly, and discard expired food products.
Identify ways to reduce food waste and use leftovers.
Prepare purchases and requisitions for deli food, beverages, and supplies.
Establish and enforce sanitation practices.
Follow the scheduled workweek and maintain an acceptable attendance record.
Keep the deli area clean internally and externally, including deep cleaning twice a month.
Attend employer-required training, job-related in-service sessions, meetings, and training to maintain professional and technical knowledge.
Comply with tribal law, applicable laws, and tribal personnel policies and procedures.
Assist with reconciling daily sales, prepare deposit reports, and monitor cash flow for overages and shortages.
Operate a cash register and handle money, checks, and charge cards.
Follow departmental and organizational safety, testing, and uniform guidelines.
Maintain personal hygiene and comply with the Tribe’s Drug and Alcohol Free Workplace Policy.
Report to work reliably and promptly and provide customer service to the general public.