The Deli Cook assists the Deli Department Manager in operating the kitchen. The role focuses on delivering exceptional guest service, maintaining the quality and freshness of products, preparing recipe ingredients and products, and ensuring the hot case has an appropriate assortment and product levels. The Deli Cook also helps promote in-store sales, creates appealing product displays and innovative meal solutions for guests, and follows applicable health, safety, and sanitation regulations. Applicants must be at least 18 years of age. Coborn’s describes its workplace as supportive, vibrant, and team-oriented, with opportunities for career growth and development. The company is employee-owned and operates grocery and other retail businesses across the Midwest.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed