Deli - Deli Cook

Super 1 Foods•Whitefish, MT

About The Position

A Deli Cook prepares Super 1 Foods recipes to specification and ensures food quality and taste meet the company’s standards. The role follows procedural guidelines set by the department manager and includes preparing ingredients and recipes, stocking and storing products, maintaining equipment and cleanliness, and checking incoming products for accuracy, temperature, and quality. The position uses food-preparation and material-handling equipment and requires accurately weighing and labeling products.

Responsibilities

  • Prepare ingredients and recipes to specification to ensure high quality and taste.
  • Stock, rotate, label, and store products properly.
  • Care for and maintain equipment.
  • Keep food-preparation, storage, and work areas clean and safe, including cleaning shelves and products, keeping floors free of liquid spills or water, removing hazardous debris, and sweeping.
  • Receive, inspect, and log products for accuracy of production, temperature, and quality.
  • Operate equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
  • Use knowledge of scales and weight measures to weigh and label products accurately.
  • Adhere to procedural guidelines set by the department manager.

Benefits

  • Paid vacation
  • Low-deductible health plan
  • 401(k) employer match of 100% on the first 5% of employee contributions
  • Company-paid life insurance
  • Company-paid short-term disability plan
  • Opportunities for advancement and career growth
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