Deli - Deli Cook

Super 1 Foods • Hamilton, MT

1d

About The Position

A deli cook is responsible for preparing Super 1 Foods recipes to specification and ensuring high food quality and taste. The position requires following procedural guidelines set by the department manager. The cook prepares ingredients and recipes, stocks and stores product, maintains equipment, keeps preparation and storage areas clean and safe, and receives and inspects products for accuracy, temperature, and quality. The role uses food-preparation and material-handling equipment and requires weighing and labeling products accurately.

Requirements

• Follow procedural guidelines set by the department manager.
• Knowledge of scales and weight measures to accurately weigh and label products.

Responsibilities

• Prepare ingredients and recipes to specification to ensure high quality and taste.
• Stock, rotate, label, and store products properly.
• Practice proper care and maintenance of equipment.
• Maintain cleanliness and safety in food-preparation, storage, and work areas, including cleaning shelves and products, keeping floors clear of spills or water, removing hazardous debris, and sweeping.
• Receive, inspect, and log products for accuracy of production, temperature, and quality.
• Use scales and weight measures to weigh and label products accurately.
• Operate equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.

Benefits

• Paid vacation
• Low-deductible health plan
• 401(k) employer match of 100% on the first 5% of employee contributions
• Company-paid life insurance
• Company-paid short-term disability plan
• Opportunities for advancement and career growth

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed