Deli - Deli Cook

Super 1 Foods • Rathdrum, ID

5d

About The Position

A deli cook prepares Super 1 Foods recipes to specification and ensures high food quality and taste while following procedural guidelines set by the department manager. The role includes preparing ingredients and recipes, stocking and storing products, maintaining equipment, keeping preparation and storage areas clean and safe, and receiving and checking products.

Requirements

• Ability to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Knowledge of scales and weight measures to accurately weigh and label products.

Responsibilities

• Prepare ingredients and recipes to specification to ensure high quality and taste.
• Stock, rotate, label, and store products properly.
• Practice proper care and maintenance of equipment.
• Keep food preparation, storage, and work areas clean and safe, including cleaning shelves and products, keeping floors free of liquid spills or water, removing hazardous debris, and sweeping.
• Receive, inspect, and log products for accuracy of production, temperature, and quality.
• Use scales and weight measures to accurately weigh and label products.
• Follow procedural guidelines set by the department manager.

Benefits

• Paid vacation for full-time employees.
• Low-deductible health plan for full-time employees.
• 401(k) employer match of 100% on the first 5% of employee contributions.
• Company-paid life insurance and short-term disability plans.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed