Responsible for the final preparation of food items served in the food-service area, following applicable federal, state, and local standards and the company’s established policies and procedures. The Line Server may be directed by a kitchen supervisor, relief manager, or team leader to help ensure quality service. The position is part time at Wheaton College in Wheaton, Illinois. The schedule is Monday through Saturday on the evening shift or Sunday on the morning shift; further details are provided during the interview.
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Job Type
Part-time
Education Level
No Education Listed