The Line Server is responsible for the final preparation of food items served in the food-service area, following applicable federal, state, and local standards, guidelines, regulations, and company policies and procedures. The role may receive direction from the kitchen supervisor, relief manager, or team leader to help ensure quality service. The position provides attentive customer service and participates in preparing and serving food and beverages according to company standards for presentation, sanitation, safety, HACCP and OSHA guidelines, and portion control. It also involves cleaning the work area and equipment, following safety and sanitation procedures, transporting food items to and from the main kitchen, maintaining a clean and safe environment, cooperating with other departments, and contributing professionally as part of the team. Other duties may be assigned. This is a part-time position at Wheaton College in Wheaton, Illinois. The schedule is Monday through Saturday on the evening shift, or Sunday on the morning shift; further details are provided during the interview. The pay range is $16.50 to $17.25 per hour.
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Job Type
Part-time
Education Level
No Education Listed