Responsible for the final preparation of food items served in the food-service area, following applicable federal, state, and local standards, guidelines, regulations, and company policies and procedures. The role may be directed by the kitchen supervisor, relief manager, or team leader to ensure quality service. Previous experience is not necessary. Full-time and part-time schedules are available; days and hours may vary, with further details provided during the interview. The position is located at Berkshire School in Sheffield, Massachusetts.
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Job Type
Full-time
Education Level
No Education Listed