The Line Server is responsible for the final preparation of food items served in the food-service area, following applicable federal, state, and local standards and regulations as well as company policies and procedures. The role may be directed by a kitchen supervisor, relief manager, or team leader to help ensure quality service. The position is at St. Olaf College in Northfield, Minnesota. It is full-time, with days and hours that may vary; availability for nights and weekends is required. The fixed pay rate is $19.28 per hour. Previous front-of-house experience is preferred.
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Job Type
Full-time
Education Level
No Education Listed