The Line Server is responsible for the final preparation of food items served in the food-service area in accordance with applicable federal, state, and local standards, guidelines, regulations, and company policies and procedures. The position may be directed by the kitchen supervisor, relief manager, or team leader to ensure quality service. The role is based at St. Olaf College in Northfield, Minnesota. It is a full-time position with varying days and hours, and night and weekend availability is required. The fixed pay rate is $19.28 per hour. Previous front-of-house experience is preferred.
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Job Type
Full-time
Education Level
No Education Listed