Seasonal Line Cook (May to October 2027)
About The Position
Dune Deck Beach Club is seeking seasonal Line Cooks for its Culinary Department at Discovery Land Company’s Hamptons locations: Dune Deck Beach Club in Westhampton Beach, New York, and The Hills in East Quogue, New York. The role is available from April 1, 2027, through October 30, 2027. H-2B visa sponsorship is available. The employer of record is DLV Hamptons Management LLC. Line Cooks prepare and plate food according to recipes and standards, support kitchen stations, maintain supplies and clean work areas, and follow food-safety and company policies. The role involves delivering responsive service to members and guests as part of the Discovery Land Company experience.
Requirements
- Twelve months of experience in high-volume restaurants, resorts, or private clubs.
- Ability to work a flexible schedule, including evenings, weekends, holidays, and shifts longer than eight hours.
- Ability to read, write, speak, and understand English.
- Ability to stand, walk, and move for more than four hours.
- Ability to lift, carry, bend, stoop, squat, reach, push, and pull; may need to lift and carry items weighing more than 50 pounds.
- Knowledge of ServSafe and safe food-handling practices.
- Positive attitude, professional demeanor, and strong communication and interpersonal skills.
- Ability to work in a team environment.
- Ability to stay calm and focused during busy periods.
Responsibilities
- Prepare food items according to standard recipes while maintaining portion control and minimizing waste.
- Stock the kitchen with necessary ingredients.
- Assist at all line stations as needed for each meal period.
- Maintain and clean equipment according to opening and closing checklists.
- Promptly report hazards, unsafe working conditions, and equipment requiring repair or maintenance.
- Follow Department of Health food and safety standards and company and department policies and procedures.
- Maintain cleanliness and organization in kitchen and storage areas.
- Execute recipes and prepare house-made ingredients promptly and efficiently.
- Plate and present food according to standards and respond to guest needs with a sense of urgency.
Benefits
- Pay range of $21.00–$33.00 per hour, based on experience.
- Employee meals, referral incentives, and recognition programs.
- Optional furnished housing for workers living more than 100 miles away, through a separate company, at a weekly rate of $125 including basic utilities.
- Professional development and global mobility opportunities for future H-2B visa sponsorship.
- Employer-paid background check.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
