Seasonal Line Cook (May to October 2027)

Discovery Land Company • Westhampton Beach, NY

5d • Onsite

About The Position

Discovery Land Company is hiring seasonal Line Cooks for its Hamptons locations: Dune Deck Beach Club in Westhampton Beach and The Hills in East Quogue, New York. The employer of record is DLV Hamptons Management LLC. The role is available April 1, 2027, through October 30, 2027, and H-2B visa sponsorship is available.

The Line Cook prepares food according to standard recipes, maintains portion control, and minimizes waste. The role supports kitchen operations across stations, keeps ingredients stocked, maintains clean and organized equipment and work areas, follows food-safety requirements and company procedures, and ensures food is prepared and presented promptly to meet guest needs.

Requirements

• Twelve months of experience in high-volume restaurants, resorts, or private clubs.
• Knowledge of ServSafe and safe food-handling practices.
• Ability to read, write, speak, and understand English.
• Ability to work a flexible schedule, including evenings, weekends, holidays, and shifts longer than eight hours.
• Ability to stand, walk, and move for more than four hours.
• Ability to lift, carry, bend, stoop, squat, reach, push, and pull; may need to lift and carry items weighing more than 50 pounds.
• Positive attitude, professional demeanor, and strong communication and interpersonal skills.
• Ability to work in a team environment and stay calm and focused during busy periods.

Responsibilities

• Prepare food items according to standard recipes while maintaining portion control and minimizing waste.
• Stock the kitchen with necessary ingredients.
• Assist at all line stations as needed for each meal period.
• Maintain and clean equipment according to opening and closing checklists.
• Promptly report hazards, unsafe working conditions, or equipment requiring repair or maintenance.
• Follow Department of Health food-safety standards and company and department policies and procedures.
• Maintain cleanliness and organization of kitchen and storage areas.
• Execute recipes and prepare house-made ingredients promptly and efficiently.
• Ensure food is plated and presented appropriately and respond to guest needs with a sense of urgency.

Benefits

• Employee meals.
• Referral incentives and recognition programs.
• Professional development and global mobility opportunities.
• Future H-2B visa sponsorship opportunities.
• Optional furnished housing for workers living more than 100 miles away, offered through a separate company for $125 per week, including basic utilities.

What This Job Offers

• Education Level: No Education Listed