The Line Cook prepares high-quality hot and cold menu items according to designated recipes and quality standards, manages guest orders efficiently, and helps ensure a positive dining experience. The role requires knowledge of advanced cooking techniques, including sauces, roasting, grilling, and plating, and may involve independently running a station. The Line Cook inspects dishes for quality and presentation, keeps service stations stocked and sanitary, and follows food handling, storage, safety, sanitation, health, and alcohol-awareness requirements. The position may also involve managing multiple orders, assisting with training, and performing minor supervisory duties as needed. Candidates must be able to work a full eight-hour shift and flexible hours, including nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed