The Bartender at Embassy Suites by Hilton San Francisco Airport Oyster Point prepares and serves beverages while delivering friendly, memorable hospitality to guests. The role includes mixing and garnishing drinks to recipe standards, maintaining and stocking bar supplies, processing payments, monitoring inventory and product quality, and addressing guest concerns—including situations involving intoxicated guests—with care and respect. The bartender is expected to follow health, safety, sanitation, and alcohol-awareness regulations and contribute to a safe environment for guests and team members. Hilton highlights hospitality, integrity, leadership, teamwork, ownership, and urgency as qualities for success. Hilton describes an award-winning workplace culture and offers Team Members a range of perks and benefits. Benefits may vary by location and by employment terms and program conditions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed