The Catering Manager at Embassy Suites by Hilton San Francisco Airport Oyster Point oversees the planning and execution of catered events while delivering memorable guest experiences. The role grows catering business through new client relationships, proposals, and contract negotiations, and builds repeat business by maintaining connections with corporate and social accounts. It also designs menus and events, coordinates event logistics from pre-event through post-event, serves as the primary client contact, and guides team members to provide consistent, high-level service. The position includes eligibility for Hilton’s Sales Incentive Plan (SIP), which has a quarterly component worth 20% of bonus-eligible earnings and may include multiple weighted objectives. Hilton also describes a range of Team Member perks and benefits; availability may depend on location and the applicable program terms.
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Job Type
Full-time
Education Level
No Education Listed