The Dishwasher helps create memorable guest experiences by keeping kitchen and dining areas clean and supporting smooth food service operations. The role involves cleaning serviceware, cookware, and kitchen equipment; maintaining kitchen cleanliness and organization; monitoring supplies; and preparing clean serviceware for banquets and functions. The Dishwasher also supports team performance by training new stewards and follows applicable health, safety, sanitation, and alcohol-awareness regulations. Full availability to work mornings, evenings, weekends, and holidays is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed