Line Cook

Horseshoe Bay Resort • Santa Fe, NM

3d • Onsite

About The Position

La Posada de Santa Fe, a Tribute Portfolio Resort & Spa, is seeking a PM Line Cook to join its Food and Beverage team. The resort is a Southwestern-style hotel in downtown Santa Fe, managed by Crescent Hotels & Resorts.

The Line Cook prepares menu items to order according to recipe cards, portion guidelines, and quality and presentation standards. The role includes completing service preparation, stocking and maintaining an assigned cooking station, monitoring inventory, handling and storing food safely, coordinating with cooks and service staff, operating and cleaning kitchen equipment, and maintaining a clean and sanitary workstation.

The position requires flexible shifts, including evenings, weekends, and holidays. Candidates need one year of previous culinary experience and a Food Handlers certification. The ideal candidate is organized, works with a sense of urgency, and is focused on guest satisfaction.

Requirements

• One year of previous culinary experience.
• Food Handlers certification required.
• Must be able to work flexible shifts that include evenings, weekends, and holidays.
• Ability to grasp, lift and/or carry, or otherwise transport up to 50 lbs.

Nice To Haves

• Organized, able to work with a sense of urgency, and focused on guest satisfaction.

Responsibilities

• Prepare and cook menu items to order, following recipe cards, portion guidelines, and Crescent quality and presentation standards.
• Complete assigned prep work before service, preparing quantities based on anticipated business levels to minimize waste.
• Set up and stock the assigned cooking station with the ingredients, supplies, and equipment needed for the shift.
• Check inventory and par levels, pull items for proper thawing, and communicate shortages or unavailable items to the Chef or supervisor.
• Label, date, store, and rotate food according to Crescent standards, maintaining proper food temperatures.
• Coordinate with fellow cooks and service staff to ensure orders are accurate, consistent, and completed on time.
• Properly cool, cover, label, date, and store remaining food at the end of each shift.
• Follow portion controls and proper food handling procedures to reduce waste and support food cost goals.
• Safely operate and properly clean kitchen equipment, including fryers, broilers, stoves, steamers, ovens, slicers, mixers, and flat-top grills.
• Maintain a clean, organized, and sanitary workstation throughout the shift and complete assigned closing duties.

Benefits

• Highly competitive wages.
• An exceptional benefit plan for eligible associates and their family members.
• 401K matching program for eligible associates.
• Flexible scheduling.
• Hotel room discounts at Marriott Brand properties worldwide and Crescent-managed properties in North America for associates and their family members.
• Free meals in the associates' cafeteria.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed