Line Cook

Bluestone Hospitality Group • San Antonio, TX

5d

About The Position

The Line Cook prepares menu items according to Johnny Carino’s recipes, plate presentations, and specifications while meeting cook-time requirements. The role involves preparing and cooking food from written or verbal Guest orders, completing prep work, and operating kitchen equipment. The Line Cook also maintains a clean, sanitary, and safe work area and contributes as a core team member in a fast-paced kitchen.

Requirements

• Must be at least eighteen (18) years of age.
• Ability to lift pots, pans, and similar items weighing up to 50 pounds.
• Ability to place plates, utensils, pans, and cases on high and low shelves.
• Mobility throughout the entire shift.
• Ability to stand and exert well-paced mobility for periods of up to eight (8) hours.

Nice To Haves

• Previous Line Cook or cooking experience preferred.

Responsibilities

• Prepare menu items according to Johnny Carino’s recipes, plate presentations, and specifications within cook-time requirements.
• Read food order slips or receive verbal instructions about Guest orders, then prepare and cook food accordingly.
• Operate large-volume cooking equipment such as ovens, stoves, and dishwashers.
• Complete all assigned prep work.
• Practice sanitary and safe food handling at all times.
• Set up the work station.
• Complete assigned daily and weekly cleaning projects.
• Contribute as a core team member in a fast-paced kitchen.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed