Line Cook

Moonrise Hotel • St. Louis, MO

4d • $16 - $18

About The Position

Prepare food to the exact specifications of the Executive Chef and set up stations for the menu. Assist the Executive Chef with daily tasks. The role includes cooking and preparing menu items to Eclipse Restaurant standards, working both the hot and cold sides of the line during service, and maintaining food quality and a clean, sanitary work environment. Shifts vary and include evenings, weekends, and holidays. Pay is $16 to $18 per hour, with competitive pay based on experience.

Requirements

• 1–2 years of professional culinary experience.
• Experience working in a fast-paced environment under pressure while maintaining quality standards.
• Passion for food and willingness to learn.
• Ability to take ownership of the job and work station.
• Positive, can-do attitude.
• Ability to work independently.
• Must understand that shifts vary and include evenings, weekends, and holidays.
• Solid understanding of cooking methods, ingredients, and equipment.
• Able to lift up to 50 pounds.
• Able to stand for long periods of time.

Nice To Haves

• Culinary degree.
• Banquet experience.

Responsibilities

• Cook and prepare all menu items in accordance with Eclipse Restaurant standards.
• Stock and maintain sufficient levels of food for the line.
• Prepare food prior to service.
• Maintain a clean and sanitary work environment.
• Report to work on time for all shifts.
• Work the cold and hot sides of the line during service.
• Set up stations for the menu.
• Assist the Executive Chef with daily tasks.

Benefits

• Health insurance after 30 days of employment.
• 40 hours of PTO after 90 days.
• 80 hours of vacation time after 1 year.
• 40 hours of sick time after 1 year.
• Competitive pay based on experience.
• Preference for promoting from within.
• Annual performance-based raises.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed