Line Cook - Broil/Grill
Texas Roadhouse•Morgantown, WV
About The Position
Texas Roadhouse is hiring a Broil Cook to prepare its steaks in a high-volume restaurant. The role involves seasoning, searing, and cooking or grilling meat to the appropriate temperatures while following safety and sanitation guidelines. Cooks use equipment and prep sheets and work as part of a team. Texas Roadhouse describes its culture as people-first and offers training and career growth opportunities.
Requirements
- High-volume restaurant experience.
- Understand steak cooking temperatures.
Responsibilities
- Season, sear, and cook meat.
- Season, sear, and grill meat.
- Follow proper safety and sanitation guidelines.
- Understand and use kitchen equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- A choice of medical plans
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability
- Life, accident, and critical illness insurance
- Identity theft protection
- Employee assistance program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
