Line Cook

Flix Brewhouse•San Antonio, TX

6d•$14•Onsite

About The Position

The Line Cook prepares batched, prep, and live orders according to specified recipes for guests, staff, and owners. The role supports guest satisfaction by ensuring that every dish meets Flix Brewhouse standards for appearance and quality. The Line Cook sets up and breaks down the kitchen and prepares food in a sanitary and timely manner. The position works in a fast-paced, hot kitchen environment and requires flexibility with job duties, shifts, and holidays.

Requirements

Basic understanding of professional cooking and knife handling.
Knowledge of safety, sanitation, and food-handling procedures.
Professional communication skills.
Availability to work any shift and all holidays, including nights and weekends.
Ability to perform repetitive work, take direction, and work in a team environment.
Ability to remain calm and effective under pressure; problem-solving, self-motivation, organization, and multitasking abilities.
Commitment to quality service and food and beverage knowledge.
Maintain current Food Handlers certification for the jurisdiction of employment.
Ability to speak and hear, and to use close and distance vision, peripheral vision, depth perception, and focus adjustment.
Ability to stand and walk for long periods and to reach, bend, and stoop.
Ability to frequently lift up to 35 pounds and occasionally lift or move 50 pounds.

Nice To Haves

Prior cooking, prep, or line cook experience (prior experience is a plus; the employer is willing to teach).
Interest in movies.
Experience handling high-volume culinary work.

Responsibilities

Set up and break down the kitchen and stations according to cinema guidelines and opening and closing procedures.
Prepare food items in a sanitary and timely manner, following food-handler guidelines.
Follow recipes, portion controls, and presentation specifications; read and execute recipe and batch cards.
Restock items as needed throughout the shift according to prep/par sheets.
Clean and maintain the station and help clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas.
Use and maintain station equipment properly and report broken equipment or repair needs to managers.
Label and date food items, store and rotate food as needed, and maintain knowledge of where items are stored.
Follow safety, sanitation, food-handling, and HACCP practices.
Communicate professionally with coworkers and follow written and verbal instructions.
Perform additional responsibilities as required by the Kitchen Manager or Assistant Kitchen Manager.