Line Cook

White Horse Tavern Llc • Harpers Ferry, WV

3d • $15 - $17

About The Position

We are seeking a Line Cook to join the team at a busy restaurant. The Line Cook uses high-quality ingredients to prepare meals for customers and helps create an excellent dining experience. The ideal candidate is experienced, creative, and committed to preparing meals that impress patrons.

Requirements

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Nice To Haves

• Previous experience in a similar role.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate inventory levels and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Benefits

• Paid time off.
• Flexible scheduling.
• Competitive compensation.
• Career advancement opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed