A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests’ needs by preparing food according to established recipes and procedures while following safety and sanitation guidelines. The position involves preparing and cooking food to company specifications, plating dishes under chef guidance, and setting up, operating, breaking down, and cleaning kitchen equipment. Cooks may also assist with dishwashing, floor cleaning, equipment maintenance, and sanitizing utensils. Previous experience is not required; training is provided. Full-time and part-time hourly positions are available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed