Line Cook

Dave & Buster's • Clackamas, OR

3d • $17 - $19

About The Position

The Line Cook creates an exceptional culinary experience for Guests through preparation and presentation of menu items, while correctly handling and preparing food to ensure Guest safety. The role prepares and cooks food according to recipes and specifications, meets food quality and timing expectations, and follows prep sheets to serve fresh products and reduce waste. It also involves operating kitchen equipment safely, following safety and sanitation procedures, properly storing products and chemicals, and maintaining kitchen stations and surrounding areas. Line Cooks work cooperatively with other team members and may assist them as business needs require. The position requires working in a noisy, fast-paced environment and may involve days, nights, and/or weekends as required. The listed salary range is 16.8–19.

Requirements

• Must be at least 18 years of age.
• Must clearly communicate with other team members.
• Must be disciplined and self-motivated.
• Must be able to work in a noisy, fast-paced environment with distracting conditions.
• Must be able to move about the facility and stand for long periods; walk or stand for 100% of the shift.
• Must be able to lift and carry 30 pounds.
• Must frequently reach, bend, stoop, mop, sweep, and wipe.

Nice To Haves

• Previous kitchen experience at a hotel or restaurant is preferred, but not required.

Responsibilities

• Prepare and present menu items to create an exceptional Guest culinary experience.
• Handle and prepare food correctly to ensure Guest safety.
• Prepare and cook food items according to recipes and specifications.
• Meet food quality indicators and Guest expectations, including recommended service time frames.
• Follow prep sheets to serve fresh products and control costs and waste.
• Adhere to company safety and sanitation policies and procedures.
• Operate kitchen equipment safely and correctly, and use chemicals in proper quantities.
• Store products properly in the correct locations and at appropriate levels.
• Maintain cleanliness and sanitation of kitchen areas and stations, including mats, floors, walls, and drains.
• Empty kitchen trash and clean and maintain trash cans.
• Keep the immediate supervisor informed of problems or unusual matters and take corrective action or suggest alternatives when necessary.
• Assist other team members as needed or when business needs dictate.
• Maintain a cooperative and harmonious working relationship with other team members.
• Follow dress guidelines and maintain a neat, clean, and professional appearance.

Benefits

• Medical, dental, and vision benefits are offered for many positions.
• 401(k) is offered for many positions.
• Free games.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed