Line Cook

Hampton Golf•Fleming Island, FL

5d•Onsite

About The Position

Eagle Harbor Golf Club is hiring Line Cooks to prepare and present menu items according to established recipes and quality standards. The role involves cooking items to order in a timely manner, ensuring consistent preparation, portioning, and garnishing, and providing quality products while maintaining cost controls. Line Cooks help keep kitchen areas clean, organized, and efficient and contribute to a positive dining experience for club members and guests. The position is hourly and nonexempt, with full-time and part-time opportunities. Work is primarily indoors, and working hours are according to shift assignments.

Requirements

Proven experience as a cook.
Experience using cutting tools, cookware, and bakeware.
Knowledge of cooking procedures and methods, including grilling, baking, and boiling.
Ability to follow sanitation procedures.
Ability to work in a fast-paced, team-oriented environment.
Very good communication skills.
Excellent physical condition and stamina.
High school diploma or equivalent.
Ability to perform moderate physical work, including lifting up to 40 pounds and frequently lifting up to 30 pounds.
Ability to perform bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting, and grasping for up to five hours without sitting.
Ability to consistently lift, carry, and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Good organizational and verbal skills; ability to use logical and rational thinking to resolve issues, perform basic mathematical skills, visually monitor operation areas, and read and write member communications.

Nice To Haves

Diploma from a culinary school.

Responsibilities

Prepare and cook food as directed by the Chef or General Manager, following recipe cards and established quality standards.
Prepare food as ordered, maintaining consistency in preparation, portioning, cooking, and garnishing.
Comply with standardized food and beverage recipes to ensure consistent quality and portion control.
Receive and check food and supplies, inspecting condition, freshness, and consistency with invoices and orders.
Store new and reusable products at proper temperatures and in appropriate wrapping.
Maintain cleanliness and organization in all kitchen areas as instructed.
Complete opening and closing checklists as outlined by the Chef or General Manager.
Protect the assets of the Club and work within the guidelines, policies, standards, and constraints established by Hampton Golf.
Maintain a Food Handlers or Managers Certificate.
Assist with other duties as needed.