Line Cook

Southern Land Company Careers•Franklin, TN
•Onsite

About The Position

Westhaven Golf Club has full-time cook positions available. Flexible schedules are offered. Cooks should have an understanding of a la carte and banquet production with experience on sauté, grill and pantry. Working knowledge of applicable health and sanitation regulations and a desire to provide membership with an exceptional dining experience a must. This is a scratch operation with emphasis on regional products when available.

Requirements

  • High level of cleanliness, organizational skills, and attention to detail.
  • Commitment to excellence and a desire to provide membership with an exceptional dining experience.
  • Team player attitude and ability to foster professional relationships with golf club members, employees and guests.
  • Working knowledge of applicable health and sanitation regulations.
  • Must work well with Food & Beverage team to deliver a seamless service.
  • Ability to partner with various functions and team members to bring initiatives to life.
  • Great work ethic with a passion for exceeding member expectations and a commitment to excellence resulting in high quality member and guest service.

Nice To Haves

  • Two years of experience as a line cook preferred, not required.

Responsibilities

  • Prepare and cook a variety of dishes according to our seasonal menu and established recipes.
  • Ensure high standards of food quality, presentation, and sanitation are maintained at all times.
  • Assist with inventory management, including stocking and organizing kitchen supplies.
  • Uphold food safety and sanitation regulations to comply with health department standards.
  • Work efficiently in a fast-paced environment, ensuring timely service to guests.
  • Participate in daily kitchen prep and clean-up activities.
  • Preparing and expediting great food by checking methods of cooking, portion sizes and garnishes, ensuring a quality product.
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