Line Cook

Hilton Grand Vacations • Ormond Beach, FL

2d

About The Position

Casa Del Mar Resort is seeking a Cook to prepare food to high-quality standards while following company and food safety guidelines. The role includes preparing and stocking food, maintaining clean work and storage areas, labeling and rotating ingredients, tracking inventory and food waste, and assisting throughout the kitchen. Regular attendance and responding to reasonable management requests are essential.

Requirements

• 1–2 years of previous culinary experience, including grill and cold preparation.
• High school diploma or GED.
• Teamwork skills and attention to detail.

Nice To Haves

• Current food safety certification.

Responsibilities

• Prepare food according to specifications and stock food while keeping the kitchen and other areas clean.
• Keep food areas clean and store food properly at the end of each shift according to health specifications.
• Ticket and date food items with the employee name to ensure freshness, and receive and account for stocked items.
• Assist in all areas of the kitchen.
• Wash work areas, refrigerators, and utensils; break down and remove trash and boxes to the proper area.
• Rotate food and label it with the date, time, and employee name.
• Stock food in coolers and on appropriate shelves in accordance with health regulations.
• Record and report food loss due to spoilage and overproduction.
• Maintain regular attendance and carry out reasonable management requests.

Benefits

• Medical, dental, and vision coverage with Day 1 eligibility.
• Recognition programs and rewards.
• Travel discounts.
• Paid vacation and paid sick days.
• Employee Assistance Program supporting physical and mental well-being.
• 401(k) program with company match.
• Tuition reimbursement.
• Employee stock purchase program.
• Learning and advancement opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED