Line Cook

Hilton Grand Vacations • Ormond Beach, FL

3d

About The Position

Casa Del Mar Resort is seeking a Cook to prepare food to high-quality standards while following company and food safety guidelines. The role includes preparing and stocking food, maintaining cleanliness and safe storage throughout the kitchen, and supporting other kitchen areas. Regular attendance and carrying out reasonable management requests are essential.

Requirements

• 1–2 years of previous culinary experience, including grill and cold preparation.
• High school diploma or GED.
• Teamwork skills and attention to detail.

Nice To Haves

• Current food safety certification.

Responsibilities

• Prepare food according to specifications, stock food, and keep the kitchen and other areas clean.
• Keep food areas clean and store food properly at the end of each shift according to health specifications.
• Ticket and date food items with the employee name to ensure freshness, and receive and account for stocked items.
• Assist in all areas of the kitchen; wash work areas, refrigerators, and utensils; break down trash and boxes and remove them to the proper area.
• Rotate and label food with the date, time, and employee name.
• Stock food in coolers and on appropriate shelves to meet health department regulations.
• Record and report food loss due to spoilage and overproduction.
• Maintain regular attendance in accordance with company standards.
• Carry out reasonable requests by management.

Benefits

• Day-one eligibility for medical, dental, and vision coverage.
• Recognition programs and rewards.
• Travel discounts.
• Paid vacation and paid sick days.
• Employee Assistance Program supporting physical and mental wellbeing.
• 401(k) program with company match.
• Tuition reimbursement.
• Employee stock purchase program.
• Learning and advancement opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED