Merion Golf Club is seeking an experienced Line Cook to join its inclusive, diverse, family-friendly team. The Club’s staff provides dining experiences for more than 1,000 members and their guests. The role requires at least two years of line cook experience and the ability to work well with others, assist teammates when needed, maintain a clean workstation, be prompt and reliable, and work well under pressure. Hours depend on business needs and may include days, nights, weekends, and holidays. The facility is non-tipping and offers an elevated hourly wage.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed