Line Cook

Max Hospitality•Springfield, MA

4d•$18 - $20•Onsite

About The Position

Max’s Tavern and Max’s Swing Lounge, located inside the Basketball Hall of Fame in Springfield, Massachusetts, are seeking a Line Cook to join their shared culinary team. The role involves preparing elevated American fare and lounge-style small plates in a fast-paced, team-driven environment. Max Hospitality describes its workplace as supportive and collaborative, with opportunities for team members to grow and develop their careers.

Requirements

Proven experience as a Line Cook; 2–3 years of experience is strongly preferred.
Experience working all stations, including grill, sauté, and pantry.
Excellent knife skills and attention to detail.
Strong work ethic, punctuality, and reliability.
Ability to follow recipes, plating standards, and prep instructions with precision.
Ability to stay organized and work effectively under pressure.
Knowledge of food safety, sanitation standards, and proper food handling procedures.
Ability to collaborate well with others as a team player.

Nice To Haves

Prior experience in an upscale-casual or fine-dining kitchen.
Familiarity with high-volume, scratch kitchens and fast-paced service.

Responsibilities

Prepare and cook dishes according to menu specifications for Max’s Tavern and Max’s Swing Lounge.
Maintain a clean, organized, and sanitary work environment.
Follow recipes, plating standards, and prep instructions to ensure consistency and quality.
Assist with daily preparation tasks, including chopping, butchering, and sauce preparation.
Rotate and store ingredients properly to maintain freshness and minimize waste.
Work with the Executive Chef, Sous Chefs, and fellow cooks to support smooth service across both venues.
Ensure kitchen equipment and stations are in good working order.
Contribute to a positive and collaborative team atmosphere.