LINE COOK

BODEGA TAQUERIA Y TEQUILA•Chicago, IL

5d•$20 - $20•Onsite

About The Position

The Line Cook prepares and assembles menu items according to recipes and customer specifications, ensuring food is prepared consistently, promptly, and to the restaurant’s quality and presentation standards. The role includes setting up and stocking workstations, storage areas, and food-handling areas; learning menu items, ingredients, preparation techniques, daily specials, and promotions; and maintaining clean, sanitary kitchen spaces. The Line Cook works closely with kitchen staff and other team members to support smooth service, communicate effectively, assist colleagues, and promptly raise operational concerns with managers. The position also supports food quality and safety by monitoring product stock, addressing food-quality issues, and following proper food storage, handling, preparation, health, and safety practices. Associates must follow safety rules and report injuries immediately to their supervisor or the Security Officer on duty. The role requires clear spoken and written English for communicating with staff and vendors and understanding written procedures. The posting lists a high school diploma or equivalent as a minimum requirement and notes that prior customer service or food service experience is preferred. Bodega Taqueria Y Tequila participates in E-Verify. The employer states that it is an equal opportunity employer.

Requirements

High school diploma or equivalent.
Basic math and cash-handling skills.
Excellent communication and interpersonal skills.
Ability to multitask in a fast-paced environment.
Strong attention to detail and ability to follow instructions.
Knowledge of food safety and hygiene practices.
Flexibility to work evenings, weekends, and holidays as required.
High degree of professional integrity and ability to work safely, effectively, and efficiently.
Ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy.
Ability to speak English clearly and cordially with staff and vendors, and to read and write English to understand written procedures and give and receive instructions.
Ability to present information effectively and respond to questions from staff and vendors.

Nice To Haves

Previous experience in a customer service or food service role is preferred.

Responsibilities

Create and maintain a positive work environment that fosters teamwork and professional growth.
Coordinate with kitchen staff and other team members to support smooth operations and communicate effectively during service.
Assist team members as needed to ensure timely food preparation and delivery.
Inform managers of daily operational issues or challenges and work together to find timely solutions.
Maintain product stock in workstations, coolers, and dry storage areas.
Address food-quality issues or concerns promptly and effectively.
Maintain knowledge of the menu, including ingredients, flavor profiles, preparation techniques, specials, and promotions.
Prepare food according to standard recipes and predetermined methods, consistently and in a timely manner.
Set up stations and side stations with required items and prepare storage and food-handling areas for service.
Prepare and assemble menu items according to recipes and customer specifications, meeting plating and presentation standards.
Maintain cleanliness and sanitation in kitchen areas and perform general cleaning tasks in accordance with health and safety standards.
Follow health and safety regulations, internal policies, and procedures, including proper food storage, handling, and preparation.
Follow workplace safety rules and report any injury immediately to the immediate supervisor or Security Officer on duty.
Communicate with staff and vendors in English, including giving and receiving written and verbal instructions.