Prepare and cook orders promptly according to memorized standard recipes. Monitor food production to ensure quality standards are met. Coordinate orders for pick-up, maintain station inventory and stock levels, and keep the workstation and storage areas clean. Control waste through proper food rotation, storage, and quantity control, and consistently follow established safety and sanitation procedures. A $2,000 hiring bonus is offered.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed