Sportsbar Busser - FT

Hollywood Casino at Columbus • Columbus, OH

10d

About The Position

The Sportsbar Busser supports an efficient dining operation by preparing and breaking down private dining areas, maintaining guest-ready tables, keeping dining and buffet areas clean, and restocking service supplies. The role works closely with servers, hosts, supervisors, and kitchen staff and assists coworkers as business needs require. Team members must follow venue and Department of Health standards, maintain consistent attendance, and be available for a schedule that may include nights, weekends, holidays, and overtime.

Requirements

• Must be at least 18 years of age.
• High school diploma or equivalent.
• Ability to read, write legibly, understand, and speak English.
• Excellent customer service and communication skills.
• Availability to work the required schedule, which may include nights, weekends, holidays, and overtime as needed.
• Must meet professional appearance standards prescribed by company policy.
• Ability to respond to visual and oral cues.
• Ability to work in constricting areas.
• Ability to tolerate noise and bright lights.
• Ability to work at a fast pace in often crowded and noisy environments.
• Physical mobility with reasonable accommodations, including the ability to push, pull, carry, and lift up to 100 pounds, and to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance while performing duties in varying work areas, including confined spaces.

Responsibilities

• Set up and break down private dining areas.
• Ensure each table is ready for guests in accordance with venue standards.
• Restock and clean the assigned station at the end of the shift so it is ready for the next shift, following Department of Health standards.
• Attend pre-shift meetings.
• Maintain a regular and consistent attendance record.
• Work as a team member with servers, hosts, supervisors, and kitchen staff to maintain a smooth and efficient operation.
• Regularly clear debris and food from the dining area.
• Keep floors around the buffet and in the dining area free of trash and debris.
• Restock dishes and utensils needed for buffet service areas.
• Maintain beverage stations by replenishing supplies and keeping them free of debris and trash.
• Change sanitation buckets and silverware soak water every three hours in accordance with Department of Health standards.
• Assist coworkers in stations as needed based on business needs.
• Perform other duties deemed necessary by supervisors.

Benefits

• Wellness programs supporting team members’ financial, physical, and mental well-being.
• Day-one medical coverage may be available, depending on position.
• 401(k) matching may be available, depending on position.
• Annual performance bonus may be available, depending on position.
• Paid time off earned according to local policy and increasing with length of employment.
• Career growth and support for career advancement.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED